Difference between revisions of "Biting Sauce"
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Revision as of 00:46, 3 January 2016
A bright orange-red dipping sauce of numerous red peppers (of both sweet and hot varieties), scallions, and a touch of radish, ground down into a paste then loosened with oil. Biting Sauce offers a burst of initial heat, followed by sweetness, and is used by Dynastic chefs as accompaniment to a number of dishes, including bread, dumplings, fried foods, and Western School Cuisine sashimi.
