Difference between revisions of "Category:Seafood"
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Latest revision as of 01:30, 22 October 2014
Seafood is, generally speaking, food from the plants and animals that dwell in the sea. This is however, not entirely accurate: a number of animals and plants are harvested from freshwater sources, and yet these are still classified as seafood.
Seafood includes dishes made from fish, molluscs, crustaceans, inkfish, sharks, whales, and other aquatic plants and creatures (though not seabirds).
Pages in category "Seafood"
The following 27 pages are in this category, out of 27 total.
