View source for Butter-Cheese

Butter-Cheese is a dairy product produced in the Northern Threshold from the milk of [[Cattle]]. It is light in colour, with a soft, near-spreadable texture and buttery consistency, enjoyed either young or smoked. The most prized butter-cheese comes from the cattle of [[Windcreche]] in the [[Haslanti]] League, who are known for their small stature and sweet [[Milk]]... while most butter-cheese remains in the North and is eaten locally to where it is produced, Windcreche cheese is considered a luxurious delicacy amongst [[River Province]] aristocracy, with a lucrative trade done shipping it south down the [[River of Tears]] at rapid speed to ensure it arrives without excessive ageing.   


[[Category:Food & Drink]] [[Category:Cheeses]]