Difference between revisions of "Ponzu Sauce"
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Ponzu appears as a staple in [[Western School Cuisine]] and as a dipping sauce for many other seafood dishes, both cooked and raw. It also has a place in other dishes, an example being [[Ponzu Noodles]], a dish of chilled buckwheat noodles tossed in the sauce which is considered a traditional cooling meal for the Wood and Fire seasons by many Dynasts. | Ponzu appears as a staple in [[Western School Cuisine]] and as a dipping sauce for many other seafood dishes, both cooked and raw. It also has a place in other dishes, an example being [[Ponzu Noodles]], a dish of chilled buckwheat noodles tossed in the sauce which is considered a traditional cooling meal for the Wood and Fire seasons by many Dynasts. | ||
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| + | Ponzu sauce is one of the sauces featured in the [[Dance of Five Directions]]. | ||
[[Category:Food & Drink]] | [[Category:Food & Drink]] | ||
Latest revision as of 11:12, 24 March 2023
A traditional dipping sauce of the Blessed Isle, consisting of a stock derived from dried fish, seaweed, and rice vinegar. This is strained, cooled, and mixed with a light soy sauce and sour citrus juice.
Ponzu appears as a staple in Western School Cuisine and as a dipping sauce for many other seafood dishes, both cooked and raw. It also has a place in other dishes, an example being Ponzu Noodles, a dish of chilled buckwheat noodles tossed in the sauce which is considered a traditional cooling meal for the Wood and Fire seasons by many Dynasts.
Ponzu sauce is one of the sauces featured in the Dance of Five Directions.
