Difference between revisions of "Cyanese Sauce"
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Storyteller (Talk | contribs) (Created page with "A sauce of vinegar, grated onion, and finely diced garlic, which has been aged and then pickled to take on a bright blue or blue-green colour which is imparted to the sauce. I...") |
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A sauce of vinegar, grated onion, and finely diced garlic, which has been aged and then pickled to take on a bright blue or blue-green colour which is imparted to the sauce. In addition to this distinctive colour, it has a strong pungent bite of garlic. | A sauce of vinegar, grated onion, and finely diced garlic, which has been aged and then pickled to take on a bright blue or blue-green colour which is imparted to the sauce. In addition to this distinctive colour, it has a strong pungent bite of garlic. | ||
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It is most often used as a dipping sauce for all manner of dumplings, though it can occasionally be used to dip fried seafood or even [[Western School Cuisine]] sashimi. | It is most often used as a dipping sauce for all manner of dumplings, though it can occasionally be used to dip fried seafood or even [[Western School Cuisine]] sashimi. | ||
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| + | Cyanese Sauce is one of the sauces featured in the [[Dance of Five Directions]]. | ||
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[[Category:Food & Drink]] | [[Category:Food & Drink]] | ||
Latest revision as of 11:14, 24 March 2023
A sauce of vinegar, grated onion, and finely diced garlic, which has been aged and then pickled to take on a bright blue or blue-green colour which is imparted to the sauce. In addition to this distinctive colour, it has a strong pungent bite of garlic.
It is most often used as a dipping sauce for all manner of dumplings, though it can occasionally be used to dip fried seafood or even Western School Cuisine sashimi.
Cyanese Sauce is one of the sauces featured in the Dance of Five Directions.
