Ten Thousand Year Ginseng

A dish from the culinary traditions of the Scarlet Dynasty, consisting of fermented ginseng that is julienned and tossed in a sauce of ginger, garlic, rice vinegar, Perilla oil, and chili oil. It is said to reinvigorate exhausted muscles and sharpen tired minds, and is a common dish served with tea at the conclusion of Gateway, Kemari, and Warudi tournaments.

Though traditional proportions are most commonly seen, the highest tiers of Dynastic kitchens such as the House of Healing Repast will carefully balance each component to suit the specific essence flows and physical characteristics of each diner.

While practical effects of the dish are typicaly negligible, consuming the version prepared by the House of Healing Repast restores 1 mote.

SOURCE: HSR's Millennial Ginseng With Sauce