Battle Crab
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Revision as of 23:39, 27 February 2013 by Ledaal Shinjo (Talk | contribs) (Created page with "'''Seven Crimson Daimyo Crab''' Prepared using daimyo crabs from the northwestern inner sea, 'Battle Crab' as it is called is a complicated dish to serve. First a pair of liv...")
Seven Crimson Daimyo Crab
Prepared using daimyo crabs from the northwestern inner sea, 'Battle Crab' as it is called is a complicated dish to serve. First a pair of live crabs must be imported to the restaurant, kept in large glass tanks of water with their deadly pincers bound. On the day of the meal, the two crabs are prodded to fight each other; with pincers free the daimyo crab can still take hours until one stands triumphant. The battle-hardened crab is rewarded with a boiling bath in sugarcane rum or beer, with small amounts of salt and vinegar added to bring out flavors of victory for the Dynastic palate.
