Difference between revisions of "Gianduja"
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Storyteller (Talk | contribs) (Created page with "A spread made from nuts (usually hazelnuts) and Chocolatl, ground until smooth. Often used structurally in desserts, for layering or adhering decorative elements, a role f...") |
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Revision as of 20:42, 18 January 2019
A spread made from nuts (usually hazelnuts) and Chocolatl, ground until smooth. Often used structurally in desserts, for layering or adhering decorative elements, a role for which it is sometimes referred to as 'the chef's Blessed Bond.
