Difference between revisions of "Gianduja"

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(Created page with "A spread made from nuts (usually hazelnuts) and Chocolatl, ground until smooth. Often used structurally in desserts, for layering or adhering decorative elements, a role f...")
 
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A spread made from nuts (usually hazelnuts) and [[Chocolatl]], ground until smooth. Often used structurally in desserts, for layering or adhering decorative elements, a role for which it is sometimes referred to as 'the chef's [[Blessed Bond]].   
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A spread made from nuts (usually hazelnuts) and [[Chocolatl]], ground until smooth. Often used structurally in desserts, for layering or adhering decorative elements, a role for which it is sometimes referred to as 'the chef's [[Blessed Bond]]'.   
  
  
 
[[Category:Food & Drink]]
 
[[Category:Food & Drink]]

Latest revision as of 20:43, 18 January 2019

A spread made from nuts (usually hazelnuts) and Chocolatl, ground until smooth. Often used structurally in desserts, for layering or adhering decorative elements, a role for which it is sometimes referred to as 'the chef's Blessed Bond'.