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		<id>http://badposting.com/wiki/index.php?action=history&amp;feed=atom&amp;title=Gianduja</id>
		<title>Gianduja - Revision history</title>
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		<updated>2026-06-10T05:38:12Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://badposting.com/wiki/index.php?title=Gianduja&amp;diff=7894&amp;oldid=prev</id>
		<title>Storyteller at 20:43, 18 January 2019</title>
		<link rel="alternate" type="text/html" href="http://badposting.com/wiki/index.php?title=Gianduja&amp;diff=7894&amp;oldid=prev"/>
				<updated>2019-01-18T20:43:11Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
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				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;Revision as of 20:43, 18 January 2019&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;L1&quot; &gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;A spread made from nuts (usually hazelnuts) and [[Chocolatl]], ground until smooth. Often used structurally in desserts, for layering or adhering decorative elements, a role for which it is sometimes referred to as 'the chef's [[Blessed Bond]].&amp;#160; &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;A spread made from nuts (usually hazelnuts) and [[Chocolatl]], ground until smooth. Often used structurally in desserts, for layering or adhering decorative elements, a role for which it is sometimes referred to as 'the chef's [[Blessed Bond]]&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;'&lt;/ins&gt;.&amp;#160; &amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Food &amp;amp; Drink]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Food &amp;amp; Drink]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Storyteller</name></author>	</entry>

	<entry>
		<id>http://badposting.com/wiki/index.php?title=Gianduja&amp;diff=7893&amp;oldid=prev</id>
		<title>Storyteller: Created page with &quot;A spread made from nuts (usually hazelnuts) and Chocolatl, ground until smooth. Often used structurally in desserts, for layering or adhering decorative elements, a role f...&quot;</title>
		<link rel="alternate" type="text/html" href="http://badposting.com/wiki/index.php?title=Gianduja&amp;diff=7893&amp;oldid=prev"/>
				<updated>2019-01-18T20:42:36Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;A spread made from nuts (usually hazelnuts) and &lt;a href=&quot;/wiki/index.php/Chocolatl&quot; title=&quot;Chocolatl&quot;&gt;Chocolatl&lt;/a&gt;, ground until smooth. Often used structurally in desserts, for layering or adhering decorative elements, a role f...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;A spread made from nuts (usually hazelnuts) and [[Chocolatl]], ground until smooth. Often used structurally in desserts, for layering or adhering decorative elements, a role for which it is sometimes referred to as 'the chef's [[Blessed Bond]].  &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category:Food &amp;amp; Drink]]&lt;/div&gt;</summary>
		<author><name>Storyteller</name></author>	</entry>

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