Dynastic Dim Sum - Revision history

Storyteller: /* Dumplings and Buns */

2025-10-25T14:55:14Z

‎Dumplings and Buns

Storyteller: /* Meat Dishes */

2024-08-13T13:19:13Z

‎Meat Dishes

Storyteller: /* Vegetable Dishes */

2024-08-13T13:17:52Z

‎Vegetable Dishes

Storyteller: /* Dumplings and Buns */

2024-05-04T14:39:13Z

‎Dumplings and Buns

Storyteller: /* Dumplings and Buns */

2024-05-04T14:38:22Z

‎Dumplings and Buns

Storyteller: /* Dumplings and Buns */

2023-03-24T15:05:11Z

‎Dumplings and Buns

Storyteller at 16:05, 22 March 2023

2023-03-22T16:05:51Z

Storyteller at 15:51, 22 March 2023

2023-03-22T15:51:05Z

Storyteller: /* Poultry Dishes */

2022-04-12T21:24:21Z

‎Poultry Dishes

Storyteller: /* Poultry Dishes */

2020-08-03T23:20:54Z

‎Poultry Dishes

← Older revision		Revision as of 14:55, 25 October 2025
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−	'''Soup Dumplings:''' A difficult dish to make, requiring a skilled cook to master, soup dumplings use a fatty soup stock, usually pork lard with some combination of green onion, nori, miso paste, or horseradish. The stock is extremely fatty, and is allowed to congeal into a semi-solid mass before being scooped up and enfolded in a thin wheat flour wrapper. When the dumpling is then cooked and served, the fatty stock returns to liquid form, exploding in the mouth of the diner in a burst of flavour. ~~Evena~~ a tiny mistake in closing the wrapper, or a tear or weakness, will cause the stock to drain out during boiling.	+	'''Soup Dumplings:''' A difficult dish to make, requiring a skilled cook to master, soup dumplings use a fatty soup stock, usually pork lard with some combination of green onion, nori, miso paste, or horseradish. The stock is extremely fatty, and is allowed to congeal into a semi-solid mass before being scooped up and enfolded in a thin wheat flour wrapper. When the dumpling is then cooked and served, the fatty stock returns to liquid form, exploding in the mouth of the diner in a burst of flavour. Even a a tiny mistake in closing the wrapper, or a tear or weakness, will cause the stock to drain out during boiling.
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		+
		+	-- '''Embrace of Ten Thousand Glories:''' A variation on the soup dumpling, demanding even more skill and perfection than the base dish, the '''Embrace''' involves the preparation of numerous soup dumplings which are then enclosed in a larger dumpling wrapper itself filed with soup. The dumplings cook and steam within, and the result is cut open and unfolded to allow diners to spoon up a soup dumpling and surrounding soup. While the doughy top of the outer dumpling is almost always discarded, and the outer dumpling shell as well, scions of House Cathak are known to consume both by soaking the top in the soup and carefully slicing noodles of the outer shell as its contents are consumed.

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 '''Beef Sashimi''': The cooking of any creature has an effect on its natural flavours, and so the best way to truly appreciate it is in its raw form. In the case of beef, the favoured preparation is thinly sliced strips of tenderloin, served with a sauce derived from citrus and seaweed.
 '''[[Gochei at Bright Summit#Blossom at Bright Summit|Blossom at Bright Summit]]''': An elaborate dish of thin-sliced boar meat arranged in the shape of rose petals.
 == Poultry Dishes ==

← Older revision		Revision as of 13:17, 13 August 2024
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	'''Toes in the Mountain Stream''': A salad dish associated with the Ascending months and the Wood Season, when fresh young leaves are in abundance, Toes in the Mountain Stream consists of flavourul leaves ([[Wasabi]] leaves, [[Perilla]] leaves, [[Mint]] leaves, or some combination thereof), and a dipping sauce of soy and sometimes citrus, scattered with sesame seeds. Diners simply lift a leaf with their chopsticks, dip lightly, and eat.		'''Toes in the Mountain Stream''': A salad dish associated with the Ascending months and the Wood Season, when fresh young leaves are in abundance, Toes in the Mountain Stream consists of flavourul leaves ([[Wasabi]] leaves, [[Perilla]] leaves, [[Mint]] leaves, or some combination thereof), and a dipping sauce of soy and sometimes citrus, scattered with sesame seeds. Diners simply lift a leaf with their chopsticks, dip lightly, and eat.
		+
		+
		+	'''[[Ten Thousand Year Ginseng]]''': A medicinal dish of fermented ginseng in sauce, typically served at conclusion of athletics or [[Gateway]] competitions.

	==Sweet Dishes==		==Sweet Dishes==

← Older revision		Revision as of 14:39, 4 May 2024
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−	'''Harpoon Dumplings:''' A dish where crab meat (the meat of [[Helmed Crab]]s is most favoured) is combined with soft cheese, garlic, and scallions and used to fill a dumpling which is then fried until crispy. They are typically served with [[Biting Sauce]] or a sauce of honey and [[Western ~~Plums~~]] for dipping.	+	'''Harpoon Dumplings:''' A dish where crab meat (the meat of [[Helmed Crab]]s is most favoured) is combined with soft cheese, garlic, and scallions and used to fill a dumpling which is then fried until crispy. They are typically served with [[Biting Sauce]] or a sauce of honey and [[Western Plum]]s for dipping.

← Older revision		Revision as of 14:38, 4 May 2024
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	'''Bean Curd Rolls:''' Ingredients such as diced shrimp, leek, shredded chicken, bamboo shoots, small carrots, tofu, scallions, sesame oil, or bean sprouts, wrapped in a thin bean-curd skin and either steamed or deep fried.		'''Bean Curd Rolls:''' Ingredients such as diced shrimp, leek, shredded chicken, bamboo shoots, small carrots, tofu, scallions, sesame oil, or bean sprouts, wrapped in a thin bean-curd skin and either steamed or deep fried.
		+
		+
		+	'''Harpoon Dumplings:''' A dish where crab meat (the meat of [[Helmed Crab]]s is most favoured) is combined with soft cheese, garlic, and scallions and used to fill a dumpling which is then fried until crispy. They are typically served with [[Biting Sauce]] or a sauce of honey and [[Western Plums]] for dipping.

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 '''Spring rolls''': These flaky-crisp, finger-length rolls were the inspiration behind larger and more oily egg rolls popular in the urban slums, River Province and the inner Threshold (egg rolls are seen as ‘low class’ in the Realm). A filling of pork, shrimp, bamboo shoots, and water chestnuts is rolled a thin wrapper and then fried until golden brown.
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 '''[[Dance of Five Directions]]'''
 == Rice Dishes ==

← Older revision		Revision as of 16:05, 22 March 2023
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	'''Bean Curd Rolls:''' Ingredients such as diced shrimp, leek, shredded chicken, bamboo shoots, small carrots, tofu, scallions, sesame oil, or bean sprouts, wrapped in a thin bean-curd skin and either steamed or deep fried.		'''Bean Curd Rolls:''' Ingredients such as diced shrimp, leek, shredded chicken, bamboo shoots, small carrots, tofu, scallions, sesame oil, or bean sprouts, wrapped in a thin bean-curd skin and either steamed or deep fried.
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		+
		+	'''[[Dance of Five Directions]]'''
		+

	== Rice Dishes ==		== Rice Dishes ==

← Older revision		Revision as of 15:51, 22 March 2023
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−	[[Category: Food & Drink]]	+	[[Category: Food & Drink]] [[Category:Cuisine]]

← Older revision		Revision as of 21:24, 12 April 2022
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−	'''Stuffed Quails:''' Small birds, spiced then stuffed with small, sweet onions and roasted. Said to be a sensual dish… some say because of the sexual suggestions so often conveyed by Dynasts as they ‘finger’ out the onions at parties. [[Eagle Prefecture]] is considered source of the finest-flavoured ~~quails~~, and this dish is a favourite of House Sesus.	+	'''Stuffed Quails:''' Small birds, spiced then stuffed with small, sweet onions and roasted. Said to be a sensual dish… some say because of the sexual suggestions so often conveyed by Dynasts as they ‘finger’ out the onions at parties. [[Eagle Prefecture]] is considered source of the finest-flavoured [[Quail]]s, and this dish is a favourite of [[House Sesus]].


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−	'''Strategoi Zuo’s Sweet Poultry''': A dish of the south-central Blessed Isle along the Caracal River , said to have been developed to suit the palate of the Legion general Peleps Zuo of [[Arjuf]] to honour his victories against the rebels in the [[Unbroken Rushes Rebellion]], where he led the defense of the port city against the peasant hordes. Strategoi Zuo’s Sweet Poultry consists of cubed chicken, battered and fired for a crispy texture and then tossed in a sauce of sherry, soy sauce, garlic, ginger, sugar, and crushed hot peppers. The dish has some spice, but sweetness is by far the most dominant flavour, and some view it as excessive, making the dish far less popular in the rest of the Blessed Isle as it is in the South. It is also very popular in [[The Lap]].	+	'''Strategoi Zuo’s Sweet Poultry''': A dish of the south-central Blessed Isle along the [[Caracal River]], said to have been developed to suit the palate of the Legion general [[Peleps Zuo]] of [[Arjuf]] to honour his victories against the rebels in the [[Unbroken Rushes Rebellion]], where he led the defense of the port city against the peasant hordes. Strategoi Zuo’s Sweet Poultry consists of cubed chicken, battered and fired for a crispy texture and then tossed in a sauce of sherry, soy sauce, garlic, ginger, sugar, and crushed hot peppers. The dish has some spice, but sweetness is by far the most dominant flavour, and some view it as excessive, making the dish far less popular in the rest of the [[Blessed Isle]] as it is in the South. It is also very popular in [[The Lap]].

← Older revision		Revision as of 23:20, 3 August 2020
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	'''Stuffed Quails:''' Small birds, spiced then stuffed with small, sweet onions and roasted. Said to be a sensual dish… some say because of the sexual suggestions so often conveyed by Dynasts as they ‘finger’ out the onions at parties. [[Eagle Prefecture]] is considered source of the finest-flavoured quails, and this dish is a favourite of House Sesus.		'''Stuffed Quails:''' Small birds, spiced then stuffed with small, sweet onions and roasted. Said to be a sensual dish… some say because of the sexual suggestions so often conveyed by Dynasts as they ‘finger’ out the onions at parties. [[Eagle Prefecture]] is considered source of the finest-flavoured quails, and this dish is a favourite of House Sesus.
		+
		+
		+	'''Entombed Quail:''' Cups of puffed pastry, in which are placed quails stuffed with [[Truffles]] and butter or [[Paragon Cuisine\|foie gras]]. The cups are topped with a 'lid' of pastry, giving the dish its name, and surrounded by a sticky sauce of figs sauteed in [[Wine]]. Though large as dim sum dishes go, an Entombed Quail is far from a meal in-of-itself, seeing the dish often appear as a 'centrepiece' for dim sum diners at smaller salons held by members of less [[Immaculate]]ly-inclined [[Great House]]s.