D'Hennish Sauce - Revision history

Storyteller at 15:13, 24 March 2023

2023-03-24T15:13:58Z

Storyteller at 00:47, 3 January 2016

2016-01-03T00:47:19Z

Storyteller: Created page with "A green-speckled white sauce made from whisked egg whites, oil, lemon juice, crushed mustard seeds, and garlic, into which are blended herbs, Capers, and diced cucumbers (..."

2016-01-03T00:46:55Z

Created page with "A green-speckled white sauce made from whisked egg whites, oil, lemon juice, crushed mustard seeds, and garlic, into which are blended herbs, Capers, and diced cucumbers (..."

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A green-speckled white sauce made from whisked egg whites, oil, lemon juice, crushed mustard seeds, and garlic, into which are blended herbs, [[Caper]]s, and diced cucumbers (pickled or fresh).

The sauce has two variants: the first is more common on the [[Blessed Isle]], and is very thick, heavy in tarragon and light on cucumber. This sauce us used as a dip for several dishes, particularly seafood dumplings, fried fish, and [[Beef]] (particularly the [[D’Hennish Beef]] which gives the sauce its name).

More commonly seen in the southern Blessed Isle, [[River Province]], and the coastal states along the [[Inner Sea]] is a version of the sauce with far heavier use of fresh cucumbers and cucumber water, along with a greater variety of herbs such as scallions and parsley, to produce a far lighter sauce which serves as a creamy chilled soup, though it continues to be used for dipping, accompanied primarily by fried seafood or occasionally [[Western School Cuisine]] sashimi.

The sauce bears the name of the [[D’Hennish]], a now-destroyed horse tribe of the South, but in truth it does not originate with them nor within the [[Cuisine of the Southern Nomads]] at all: it is very much a product of River Province and Blessed Isle cuisines (amongst the [[Delzahn]] nobility in [[Chiaroscuro]], jokes surrounding the idiocy of visitors from the [[Scarlet Dynasty]] and [[The Guild]] who mistakenly believe it to be a traditional Southern preparation occupy a similar place to Blessed Isle jokes about Threshold attempts to replicate the [[Pineapple Bun]]). The sauce is in fact named for the dish which it traditionally accompanied, D’Hennish Beef (likewise not a Southern creation), which consisted of the sauce and a fine cut of [[Cattle]] beef, served raw and finely minced… the name likely conceived by some chef in the kitchens of the aristocracy, seeking to evoke a sense of the exotic and the barbaric to her preparation of raw meat and flavoured mayonnaise.

[[Category:Food & Drink]]

← Older revision		Revision as of 15:13, 24 March 2023
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	The sauce bears the name of the [[D'Hennish]], a now-destroyed horse tribe of the South, but in truth it does not originate with them nor within the [[Cuisine of the Southern Nomads]] at all: it is very much a product of River Province and Blessed Isle cuisines (amongst the [[Delzahn]] nobility in [[Chiaroscuro]], jokes surrounding the idiocy of visitors from the [[Scarlet Dynasty]] and [[The Guild]] who mistakenly believe it to be a traditional Southern preparation occupy a similar place to Blessed Isle jokes about Threshold attempts to replicate the [[Pineapple Bun]]). The sauce is in fact named for the dish which it traditionally accompanied, D’Hennish Beef (likewise not a Southern creation), which consisted of the sauce and a fine cut of [[Cattle]] beef, served raw and finely minced… the name likely conceived by some chef in the kitchens of the aristocracy, seeking to evoke a sense of the exotic and the barbaric to her preparation of raw meat and flavoured mayonnaise.		The sauce bears the name of the [[D'Hennish]], a now-destroyed horse tribe of the South, but in truth it does not originate with them nor within the [[Cuisine of the Southern Nomads]] at all: it is very much a product of River Province and Blessed Isle cuisines (amongst the [[Delzahn]] nobility in [[Chiaroscuro]], jokes surrounding the idiocy of visitors from the [[Scarlet Dynasty]] and [[The Guild]] who mistakenly believe it to be a traditional Southern preparation occupy a similar place to Blessed Isle jokes about Threshold attempts to replicate the [[Pineapple Bun]]). The sauce is in fact named for the dish which it traditionally accompanied, D’Hennish Beef (likewise not a Southern creation), which consisted of the sauce and a fine cut of [[Cattle]] beef, served raw and finely minced… the name likely conceived by some chef in the kitchens of the aristocracy, seeking to evoke a sense of the exotic and the barbaric to her preparation of raw meat and flavoured mayonnaise.
		+
		+	Despite its disconnect between true and imagined geographic source, D'Hennish sauce and D'Hennish Beef are prominent in the [[Scarlet Dynasty]]'s [[Southern School Cuisine]], and the sauce is one of those featured in the [[Dance of Five Directions]].

	[[Category:Food & Drink]]		[[Category:Food & Drink]]

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 A green-speckled white sauce made from whisked egg whites, oil, lemon juice, crushed mustard seeds, and garlic, into which are blended herbs, [[Caper]]s, and diced cucumbers (pickled or fresh).
-The sauce has two variants: the first is more common on the [[Blessed Isle]], and is very thick, heavy in tarragon and light on cucumber. This sauce us used as a dip for several dishes, particularly seafood dumplings, fried fish, and [[Beef]] (particularly the [[D’Hennish Beef]] which gives the sauce its name).
+The sauce has two variants: the first is more common on the [[Blessed Isle]], and is very thick, heavy in tarragon and light on cucumber. This sauce us used as a dip for several dishes, particularly seafood dumplings, fried fish, and [[Beef]] (particularly the [[D'Hennish Beef]] which gives the sauce its name).
 More commonly seen in the southern Blessed Isle, [[River Province]], and the coastal states along the [[Inner Sea]] is a version of the sauce with far heavier use of fresh cucumbers and cucumber water, along with a greater variety of herbs such as scallions and parsley, to produce a far lighter sauce which serves as a creamy chilled soup, though it continues to be used for dipping, accompanied primarily by fried seafood or occasionally [[Western School Cuisine]] sashimi.
-The sauce bears the name of the [[D’Hennish]], a now-destroyed horse tribe of the South, but in truth it does not originate with them nor within the [[Cuisine of the Southern Nomads]] at all: it is very much a product of River Province and Blessed Isle cuisines (amongst the [[Delzahn]] nobility in [[Chiaroscuro]], jokes surrounding the idiocy of visitors from the [[Scarlet Dynasty]] and [[The Guild]] who mistakenly believe it to be a traditional Southern preparation occupy a similar place to Blessed Isle jokes about Threshold attempts to replicate the [[Pineapple Bun]]). The sauce is in fact named for the dish which it traditionally accompanied, D’Hennish Beef (likewise not a Southern creation), which consisted of the sauce and a fine cut of [[Cattle]] beef, served raw and finely minced… the name likely conceived by some chef in the kitchens of the aristocracy, seeking to evoke a sense of the exotic and the barbaric to her preparation of raw meat and flavoured mayonnaise.
+The sauce bears the name of the [[D'Hennish]], a now-destroyed horse tribe of the South, but in truth it does not originate with them nor within the [[Cuisine of the Southern Nomads]] at all: it is very much a product of River Province and Blessed Isle cuisines (amongst the [[Delzahn]] nobility in [[Chiaroscuro]], jokes surrounding the idiocy of visitors from the [[Scarlet Dynasty]] and [[The Guild]] who mistakenly believe it to be a traditional Southern preparation occupy a similar place to Blessed Isle jokes about Threshold attempts to replicate the [[Pineapple Bun]]). The sauce is in fact named for the dish which it traditionally accompanied, D’Hennish Beef (likewise not a Southern creation), which consisted of the sauce and a fine cut of [[Cattle]] beef, served raw and finely minced… the name likely conceived by some chef in the kitchens of the aristocracy, seeking to evoke a sense of the exotic and the barbaric to her preparation of raw meat and flavoured mayonnaise.
 [[Category:Food & Drink]]