Battle Crab - Revision history

Storyteller at 00:57, 22 October 2014

2014-10-22T00:57:08Z

Storyteller at 00:41, 22 October 2014

2014-10-22T00:41:49Z

Storyteller at 00:40, 22 October 2014

2014-10-22T00:40:15Z

Storyteller at 00:39, 22 October 2014

2014-10-22T00:39:53Z

Storyteller at 00:38, 22 October 2014

2014-10-22T00:38:12Z

Storyteller at 20:21, 30 November 2013

2013-11-30T20:21:33Z

Storyteller at 03:39, 28 February 2013

2013-02-28T03:39:30Z

Storyteller at 03:34, 28 February 2013

2013-02-28T03:34:33Z

Sesus Septimus at 03:27, 28 February 2013

2013-02-28T03:27:08Z

Sesus Septimus at 01:20, 28 February 2013

2013-02-28T01:20:25Z

← Older revision		Revision as of 00:57, 22 October 2014
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−	[[Category:Food & Drink]] [[Category:Fauna]] [[Category:Aquatic Creatures]] [[Category:Crustaceans]]	+	[[Category:Food & Drink]] [[Category:Fauna]] [[Category:Aquatic Creatures]] [[Category:Crustaceans]] [[Category:Seafood]]

← Older revision		Revision as of 00:41, 22 October 2014
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−	'''[[Seven Crimson Daimyo Crab]]''' is a dish prepared using ~~'''~~[[Spiny Daimyo ~~Crabs~~]]~~'''~~ from the northwestern ~~inner sea~~, 'Battle Crab' as it and its constituent crab are colloquially known, is a complicated dish to serve.	+	'''[[Seven Crimson Daimyo Crab]]''' is a dish prepared using [[Spiny Daimyo Crab]]s from the northwestern [[Inner Sea]], 'Battle Crab' as it and its constituent crab are colloquially known, is a complicated dish to serve.

← Older revision		Revision as of 00:40, 22 October 2014
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−	'''Seven Crimson Daimyo Crab''' is a dish prepared using '''[[Spiny Daimyo Crabs]]''' from the northwestern inner sea, 'Battle Crab' as it and its constituent crab are colloquially known, is a complicated dish to serve.	+	'''[[Seven Crimson Daimyo Crab]]''' is a dish prepared using '''[[Spiny Daimyo Crabs]]''' from the northwestern inner sea, 'Battle Crab' as it and its constituent crab are colloquially known, is a complicated dish to serve.

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-'''Seven Crimson Daimyo Crab'''
+'''Seven Crimson Daimyo Crab''' is a dish prepared using '''[[Spiny Daimyo Crabs]]''' from the northwestern inner sea, 'Battle Crab' as it and its constituent crab are colloquially known, is a complicated dish to serve.
-−
-Prepared using '''[[Spiny Daimyo Crabs]]''' from the northwestern inner sea, 'Battle Crab' as it is coloquially known is a complicated dish to serve.
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-First a pair of live male crabs must be imported to a restaurant, where these territorial beasts must then be kept in separate glass tanks of water with their deadly pincers bound. While housed in these saline tanks they are fed fatty pork or beef until they are ready to be served. On the day of the meal the two crabs are placed in the same tank with pincers freed. The daimyo crab will then fight until one stands triumphant, for hours if necessary, this duel being considered an excellent pre meal spectacle. The winner then proceeds to eat the loser, shell and all. This battle-hardened crab is then rewarded by being drowned in butter followed by a boiling bath in beer, with small amounts of salt, vinegar and citrus fruits added to bring out flavors of victory for the Dynastic palate. A favourite seasonal dish of [[Eagle Prefecture]], true connoisseurs claim it is not real Battle Crab unless someone has died trying to catch it during their deadly migrations down the with the ice flows during the Water season. The surest sign of a skilled Battle Crab chef is that they are missing at least one finger.
+First a pair of live male crabs must be imported to a restaurant, where these territorial beasts must then be kept in separate glass tanks of water with their deadly pincers bound. While housed in these saline tanks they are fed fatty pork or beef until they are ready to be served. On the day of the meal the two crabs are placed in the same tank with pincers freed. The daimyo crab will then fight until one stands triumphant, for hours if necessary, this duel being considered an excellent pre-meal spectacle. The winner then proceeds to eat the loser, shell and all. This battle-hardened crab is then rewarded by being drowned in butter followed by a boiling bath in beer, with small amounts of salt, vinegar and citrus fruits added to bring out flavors of victory for the Dynastic palate. A favourite seasonal dish of [[Eagle Prefecture]], true connoisseurs claim it is not real Battle Crab unless someone has died trying to catch it during their deadly migrations down the with the ice flows during the Water season. The surest sign of a skilled Battle Crab chef is that they are missing at least one finger.
 Despite the mortal dangers posed by both the frigid seas a vicious crustaceans, the Spiny Daimyo Crab fishery remains both lucrative and competitive.
-They are caught at great personal risk by brave and cutthroat crews who are typically not above bloody pirate raids on rival ships who have had particularly impressive hauls. These crab must be transported alive and in order to do so must be kept in separate enclosures, severely limiting the number of crab any one vessel can catch. Rumours also persist of lazy or incompetent deck hands being cut up and served to the crab to keep them alive long enough to reach port. Despite, or perhaps because of, the sinister reputation the fishery has, Battle Crab remains an incredibly popular dish with Dynastic restaurants willing to pay exhorbitant sums for fresh crab. It is also incredibly popular with the common folk who enjoy betting of the outcome of the crab's famous pre meal duels, despite the meagre mouthful each attendee can expect to receive afterwards. Lower class restaurants often recoup the losses incurred purchasing these rare crab by hosting such gambling events, with the meal advertised weeks before the outcome of the crabs' famous duel. One caveat holds true in both cases: fishermen only receive payment after their catch is served, with the losing crab fetching less than half the price of the victor. Discerning Dynastic establishments always ensure their crabs are purchased from seperate vessels to ensure they receive the best specimens to serve to their patrons.
+They are caught at great personal risk by brave and cutthroat crews who are typically not above bloody pirate raids on rival ships who have had particularly impressive hauls. These crab must be transported alive and in order to do so must be kept in separate enclosures, severely limiting the number of crab any one vessel can catch. Rumours also persist of lazy or incompetent deck hands being cut up and served to the crab to keep them alive long enough to reach port. Despite, or perhaps because of, the sinister reputation the fishery has, Battle Crab remains an incredibly popular dish with Dynastic restaurants willing to pay exorbitant sums for fresh crab. It is also incredibly popular with the common folk who enjoy betting of the outcome of the crab's famous pre-meal duels, despite the meager mouthful each attendee can expect to receive afterwards. Lower class restaurants often recoup the losses incurred purchasing these rare crab by hosting such gambling events, with the meal advertised weeks before the outcome of the crabs' famous duel. One caveat holds true in both cases: fishermen only receive payment after their catch is served, with the losing crab fetching less than half the price of the victor. Discerning Dynastic establishments always ensure their crabs are purchased from separate vessels to ensure they receive the best specimens to serve to their patrons.

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 '''Seven Crimson Daimyo Crab'''
-Prepared using '''Spiny Daimyo Crabs''' from the northwestern inner sea, 'Battle Crab' as it is coloquially known is a complicated dish to serve.
+Prepared using '''[[Spiny Daimyo Crabs]]''' from the northwestern inner sea, 'Battle Crab' as it is coloquially known is a complicated dish to serve.
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-[[Category:Food & Drink]] [[Category:Fauna]] [[Category:Aquatic Creatures]]
+[[Category:Food & Drink]] [[Category:Fauna]] [[Category:Aquatic Creatures]] [[Category:Crustaceans]]

← Older revision		Revision as of 20:21, 30 November 2013
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−	[[Category:Food & Drink]] [[Category:Fauna]]	+	[[Category:Food & Drink]] [[Category:Fauna]] [[Category:Aquatic Creatures]]

← Older revision		Revision as of 03:34, 28 February 2013
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	It is a peculiar quirk of the species that, despite their hostile nature and the violence of their duels, a fight between two Battle Crab virtually never ends in a draw.		It is a peculiar quirk of the species that, despite their hostile nature and the violence of their duels, a fight between two Battle Crab virtually never ends in a draw.
		+
		+	[[Category:Food & Drink]] [[Category:Fauna]]

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 '''Seven Crimson Daimyo Crab'''
-Prepared using spiny daimyo crabs from the northwestern inner sea, 'Battle Crab' as it is called is a complicated dish to serve. First a pair of live male crabs must be imported to the restaurant, these territorial beasts must then be kept in separate glass tanks of water with their deadly pincers bound, and are fed fatty pork or beef until they are ready to be served. On the day of the meal the two crabs are placed in the same tank with pincers free. The daimyo crab will fight until one stands triumphant, for hours if necessary. The winner then proceeds to eat the loser, shell and all. This battle-hardened crab is then rewarded with drowning in butter followed by a boiling bath in sugarcane rum or beer, with small amounts of salt,vinegar and citrus fruits added to bring out flavors of victory for the Dynastic palate. A favourite seasonal dish of Eagle Prefecture, true connoisseurs claim it is not real Battle Crab unless someone has died trying to catch it during their deadly migrations down the with the ice flows during the Water season. The surest sign of a skilled Battle Crab chef is that they are missing at least one finger.
+Prepared using Spiny Daimyo Crabs from the northwestern inner sea, 'Battle Crab' as it is coloquially known is a complicated dish to serve.
-Despite the mortal dangers posed by both the frigid seas a vicious crustaceans, the spiny daimyo crab fishery remains both lucrative and competitive. Dynastic restaurants will pay exhorbitant sums for fresh crab, and lower class restaurants often recoup losses by hosting large communal meals at which attendees may gamble over the outcome of the crabs' duel. One caveat holds true in both cases: fishermen only receive payment after their catch is served, with the losing crab fetching less than half the price of the victor. Discerning Dynastic establishments always ensure their crabs are purchased from seperate vessels to ensure they receive the best specimens to serve to their patrons.
+As the name implies these are spine covered crustaceans, roughly the size of the coconut crabs common to many Western islands. Like those same island crabs these have pincers strong enough to cleave through human bone. Battle Crab migrate along the ocean floor from the Isle of Seven Stormwinds in the North to the North-Western coast of the Blessed Isle under the cover of massive ice-flows and glaciers common to those waters during Ascending Water. This migration coincides with the crab's mating season, when the males are at their most aggressive and territorial, when their shells take on their most impressive crimson hues, and when their meat tastes the best.

← Older revision		Revision as of 01:20, 28 February 2013
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	Prepared using spiny daimyo crabs from the northwestern inner sea, 'Battle Crab' as it is called is a complicated dish to serve. First a pair of live male crabs must be imported to the restaurant, these territorial beasts must then be kept in separate glass tanks of water with their deadly pincers bound, and are fed fatty pork or beef until they are ready to be served. On the day of the meal the two crabs are placed in the same tank with pincers free. The daimyo crab will fight until one stands triumphant, for hours if necessary. The winner then proceeds to eat the loser, shell and all. This battle-hardened crab is then rewarded with drowning in butter followed by a boiling bath in sugarcane rum or beer, with small amounts of salt,vinegar and citrus fruits added to bring out flavors of victory for the Dynastic palate. A favourite seasonal dish of Eagle Prefecture, true connoisseurs claim it is not real Battle Crab unless someone has died trying to catch it during their deadly migrations down the with the ice flows during the Water season. The surest sign of a skilled Battle Crab chef is that they are missing at least one finger.		Prepared using spiny daimyo crabs from the northwestern inner sea, 'Battle Crab' as it is called is a complicated dish to serve. First a pair of live male crabs must be imported to the restaurant, these territorial beasts must then be kept in separate glass tanks of water with their deadly pincers bound, and are fed fatty pork or beef until they are ready to be served. On the day of the meal the two crabs are placed in the same tank with pincers free. The daimyo crab will fight until one stands triumphant, for hours if necessary. The winner then proceeds to eat the loser, shell and all. This battle-hardened crab is then rewarded with drowning in butter followed by a boiling bath in sugarcane rum or beer, with small amounts of salt,vinegar and citrus fruits added to bring out flavors of victory for the Dynastic palate. A favourite seasonal dish of Eagle Prefecture, true connoisseurs claim it is not real Battle Crab unless someone has died trying to catch it during their deadly migrations down the with the ice flows during the Water season. The surest sign of a skilled Battle Crab chef is that they are missing at least one finger.

−	Despite the mortal dangers posed by both the frigid seas a vicious crustaceans, the spiny daimyo crab fishery remains both lucrative and competitive. Dynastic restaurants will pay exhorbitant sums for fresh crab, and lower class restaurants often recoup losses by hosting large communal meals at which attendees may gamble over the outcome of the crabs' duel. One caveat holds true in both cases: fishermen only receive payment after their catch is served, with the losing crab fetching less than half the price of the victor.	+	Despite the mortal dangers posed by both the frigid seas a vicious crustaceans, the spiny daimyo crab fishery remains both lucrative and competitive. Dynastic restaurants will pay exhorbitant sums for fresh crab, and lower class restaurants often recoup losses by hosting large communal meals at which attendees may gamble over the outcome of the crabs' duel. One caveat holds true in both cases: fishermen only receive payment after their catch is served, with the losing crab fetching less than half the price of the victor. Discerning Dynastic establishments always ensure their crabs are purchased from seperate vessels to ensure they receive the best specimens to serve to their patrons.